Savor Our Dishes

Due to availability and high demand, we ask that parties limit their dining experience to 90 minutes.

Parties of 8 or more will be on one bill with an 18% gratuity added. 

GS = Gluten Sensitive, V = Vegetarian, GS* = Gluten Sensitive with modifications

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Small Plates

Small Plates cont.

  • Korean Chicken BBQ $9

    Boneless Chicken Thigh, Korean Bulgogi Sauce, Rice, Green Onions, Wontons, GS*

  • Sweet-n-Smoky Ribs $14

    Baby Back Ribs, Sweet-n-Smokey BBQ, Creamy Slaw. Available in entrée size full rack, $34

  • Fish Tacos $9

    Corn Tortillas, Crispy Blue Gill, Dill Pickle Slaw, Sriracha

  • Filet Bites $19

    Garlic & Peppercorn Crusted Tenderloin, Bourbon Glaze, GS. Available in entrée size 10 oz Filet, $44

  • Hummus $7

    Chef's Choice Hummus, Warm Pita, GS*, V

Sushi

Served with Eel Sauce, Pickled Ginger, Wasabi & Soy Sauce

  • Spicy Tuna $8

    GS*

  • Smoked Salmon & Cream Cheese $8

    GS*

  • California Roll $9

    crab, cucumber, avocado, GS*

  • Taste-y Tempura $11

    Tempura Shrimp, Cream Cheese, Avocado, Sriracha

Soup

  • Tomato Parmesan Bisque Cup $3, Bowl $5

    Chef Joel's Signature Tomato Bisque, Parmesan Cheese, Herbs

  • Soup of the Day Cup $3, Bowl $5

    Homemade Soup of the Day

Salads

  • House $5

    Mixed Greens, Cucumber, Grape Tomatoes, Onions, Dressing: Ranch, Bleu Cheese, Balsamic or Poppy Seed. GS, V

  • Pear & Bleu Cheese $6

    Mixed Greens, Pear, Crumbled Bleu Cheese, Sunflower Seeds, Black Pepper, Balsamic Vinaigrette. GS, V

  • Goat Cheese & Beet $6

    Mixed Greens, Creamy Goat Cheese, Roasted Beets, Red Onions, Balsamic Vinaigrette. GS, V

  • Romaine Wedge $7

    Romaine, Crumbled Bleu Cheese, Smoked Bacon, Scallions, Bleu Cheese Dressing. GS

Sides

Sandwiches

Served with Choice of Side

  • Angus Burger $12

    1/2 lb Angus Burger, Butter Bun. Add $1 Each: Provolone, Cheddar, Swiss, American, Bleu, Mushrooms/Onions, Bacon. Beyond Vegan Burger Available - add $2

  • Cuban $14

    Shredded Pork, Ham, Swiss, Pickles, Mayo/Mustard, Pressed on Hoagie Roll

  • Chicken $12

    Grilled Chicken, Avocado, Swiss, Cilantro Lime Crema, Butter Bun

  • Beef $14

    Thinly Sliced Beef, Caramelized Onions & Mushrooms, Provolone, Chipotle Mayo, Parmesan Crusted Bread

  • Turkey $14

    Oven Roasted Turkey, Bacon, Cheddar, Tomato, Parmesan Mayo, Parmesan Crusted Bread

  • Ultimate Grilled Cheese $14

    Swiss, Cheddar, Provolone, Tomatoes, Bacon, Parmesan Crusted Bread

  • Portabella $13

    Portabella Mushroom, Balsamic Marinated Red Peppers & Onions, Goat Cheese, Basil Mayo, Grilled Ciabatta, V

  • BBQ Pork $12

    Slow Roasted Pork, Sweet-n-Smoky BBQ, Coleslaw, Butter Bun

Desserts

  • Bread Pudding $7

    Chocolate Bread Pudding, Salted Caramel Mascarpone, Granola Crunch

  • Tiramisu $7

    Chef Joel's Specialty! Layers of Espresso Dipped Lady Fingers, Mascarpone Cheese, Cocoa Powder

  • Fruit Cobbler $7

    Warm Peach Cobbler, Vanilla Bean Ice Cream, Granola Crunch

  • Cookie Pie $7

    Freshly Baked Chocolate Chip Cookie Pie, Vanilla Bean Ice Cream, Whipped Cream, Caramel

Kids Menu

For kids 10 and under
Served with choice of fries, pear, or vegetable

Kids Drinks

  • Milk $1
  • Soft Drinks $1

    Free Refills

Takeout Available

Pickup at Bar | Masks Required
For takeout please call 269-637-0010

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.