Savor Our Dishes

Due to availability and high demand, we ask that parties limit their dining experience to 90 minutes.

Parties of 8 or more will be on one bill with an 18% gratuity added. 

GS = Gluten Sensitive, V = Vegetarian, GS* = Gluten Sensitive with modifications

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Small Plates

Small Plates cont.

  • Bread & Butter $5

    Sea Salt Ciabatta, Garlic Herb Butter, V

  • Bay Scallops Scampi $15

    Sweet Bay Scallops, Garlic Butter, White Wine, Ciabatta, GS*

  • Blue Gill $12

    Panko & Parmesan Crusted Blue Gill, Lemon Dill Aioli

  • Bleu Cheese & Honey $9

    Bleu Cheese Crumbles, Honey, Ciabatta, GS*, V

  • Jerk Shrimp $13

    Grilled Jerk Shrimp, Coconut Rice, Chive Oil, GS

  • Korean Chicken BBQ $11

    Boneless Chicken Thigh, Korean Bulgogi Sauce, Rice, Green Onions, Wontons, GS*

  • Sweet-n-Smoky Ribs $15

    Baby Back Ribs, Sweet-n-Smokey BBQ, Creamy Slaw. Available in entrée size full rack, $39

  • Fish Tacos $10

    Corn Tortillas, Crispy Blue Gill, Dill Pickle Slaw, Sriracha

  • Filet Bites $19

    Garlic & Peppercorn Crusted Tenderloin, Bourbon Glaze, GS. Available in entrée size 10 oz Filet, $49

  • Hummus $8

    Chef's Choice Hummus, Warm Pita, GS*, V


Served with Eel Sauce, Pickled Ginger, Wasabi & Soy Sauce

  • Spicy Tuna $10


  • Smoked Salmon & Cream Cheese $10


  • California Roll $9

    crab, cucumber, avocado, GS*

  • Taste-y Tempura $11

    Tempura Shrimp, Cream Cheese, Avocado, Sriracha


  • Tomato Parmesan Bisque Cup $4

    Chef Joel's Signature Tomato Bisque, Parmesan Cheese, Herbs

  • Soup of the Day Cup $4

    Homemade Soup of the Day


  • House $5

    Mixed Greens, Cucumber, Grape Tomatoes, Onions, Dressing: Ranch, Bleu Cheese, Balsamic or Poppy Seed. GS, V

  • Pear & Bleu Cheese $7

    Mixed Greens, Pear, Crumbled Bleu Cheese, Sunflower Seeds, Black Pepper, Balsamic Vinaigrette. GS, V

  • Goat Cheese & Beet $7

    Mixed Greens, Creamy Goat Cheese, Roasted Beets, Red Onions, Balsamic Vinaigrette. GS, V

  • Romaine Wedge $8

    Romaine, Crumbled Bleu Cheese, Smoked Bacon, Scallions, Bleu Cheese Dressing. GS



Served with Choice of Side. Gluten Free Bun Available – add $2

  • Angus Burger $14

    1/2 lb Angus Burger, Butter Bun. Add $1 Each: Provolone, Cheddar, Swiss, American, Bleu, Mushrooms/Onions. Bacon - add $2. Beyond Vegan Burger Available - add $2

  • Cuban $14

    Shredded Pork, Ham, Swiss, Pickles, Mayo/Mustard, Pressed on Hoagie Roll

  • Chicken $14

    Grilled Chicken, Avocado, Swiss, Cilantro Lime Crema, Butter Bun

  • Beef $15

    Thinly Sliced Beef, Caramelized Onions & Mushrooms, Provolone, Chipotle Mayo, Parmesan Crusted Bread

  • Turkey $14

    Oven Roasted Turkey, Bacon, Cheddar, Tomato, Parmesan Mayo, Parmesan Crusted Bread

  • Ultimate Grilled Cheese $14

    Swiss, Cheddar, Provolone, Tomatoes, Bacon, Parmesan Crusted Bread

  • Portabella $14

    Portabella Mushroom, Balsamic Marinated Red Peppers & Onions, Goat Cheese, Basil Mayo, Grilled Ciabatta, V

  • BBQ Pork $13

    Slow Roasted Pork, Sweet-n-Smoky BBQ, Coleslaw, Butter Bun


  • Bread Pudding $8

    Chocolate Bread Pudding, Salted Caramel Mascarpone, Granola Crunch

  • Tiramisu $10

    Chef Joel's Specialty! Layers of Espresso Dipped Lady Fingers, Mascarpone Cheese, Cocoa Powder

  • Fruit Cobbler $7

    Warm Peach Cobbler, Vanilla Bean Ice Cream, Granola Crunch

  • Cookie Pie $7

    Freshly Baked Chocolate Chip Cookie Pie, Vanilla Bean Ice Cream, Whipped Cream, Caramel

Kids Menu

For kids 10 and under
Served with choice of fries, pear, or vegetable

Kids Drinks

  • Milk $1
  • Soft Drinks $1

    Free Refills

Allergy Menus

Dairy Free Menu
Garlic Free Menu
Egg Free Menu
Vegan Menu

Takeout Available

For takeout please call 269-637-0010